Full-bodied wines produced from quality grape varieties and developed thanks to a process (mutage) since the 13th century. This process consists in adding vinic alcohol to fermenting grape juice which permits to preserve part of the natural sweetness of the fruit.

VDN AOC MUSCAT de RIVESALTES Château AVERNUS

Blending Muscat of Alexandria and Muscat à Petits Grains.
Intensively and delicately flavoured, nice harmony between sweetness and freshness in the mouth.
Best if served at 8° - 10°. Perfect accompaniment to aperitif, dessert and foie gras.

VDN AOC RIVESALTES

Torre del Far 100 % black Grenache.

Mouth-filling and richly flavoured wine for this muted one “on berries” of young type.
Perfect accompaniment to aperitif and dessert.

Amber colour, no vintage, Macabeu and white Grenache.

Complex aromas. Mouth-filling and persistent flavours.
Perfect accompaniment to dessert, foie gras and strong cheeses.

Tuilé, no vintage, 100 % black Grenache.

Concentrated and elegant wine. Intense and harmony of flavours.
Perfect accompaniment to aperitif, dessert and strong cheeses.

The wines are produced through blending together the grapes varieties of black Carignan, black Grenache and Mourvèdre.

After long macerations (21 days) and everyday operations of pumping over and “délestages” (removing wine from vat”), the wines are stored in oak vats or in tanks during 12 months. Then, they are bottled to complete the maturation process of their gustative characters.

Vintage "Les Costes".

Fresh and supple with aromas of ripe fruit.
Perfect accompaniment to poultry and grilled meats.

Vintage "Bernard Taillefer".

Delicately fruity notes and strong character of oak vat.
Perfect accompaniment to meats with sauce and cheeses.

Vintage "Château Avernus".

Mouth-filling and noble tannins, melted and elegant wine in oak vat, complex aromas.
Perfect accompaniment to game, meats with sauces, grilled meats and cheeses.

Wines remarkably produced on a low yield terroir to accompany everyday meals.

Grape varieties of Tautavel Terroir (Vin de pays d’Oc, 3-litre fountain)

Black Carignan and black Grenache. Hundred-year-old vineyards (red).

Fruity and concentrated, combination of ripe fruit and elegance, supple and noble.
Real nectar from hundred-year-old vineyards.

Syrah (red)

Spices and garrigue notes on the nose. Well-balanced and mouth-filling in the mouth.

Mourvèdre (rosé)

Freshness of red fruit and elegance of beautiful grape variety.

Dry Muscat (white)

Nice intensity. Balance between floral notes and citrus fruit zests.

Les Vins de Pays des Côtes Catalanes ((red, rosé)

5 to 10-litre fountain.

Dry and strong white Vin de Table special for cooking

The favourite among Chefs.

ROSÉ vintage "XXI"

Vin de Pays des Côtes Catalanes in 750ml-bottle. 100 % fresh wine – the wine for summertime.

TAUTABUL

The sparkling and nice Muscat. Perfect accompaniment to aperitif or dessert.